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Vue.js Feed - Issue #95: New releases for Vuetify.js, vue-meteor, vue-apollographql, and a new Firebase Authentication course.

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Hello, A lot of fresh releases this week, check your projects for breaking changes. Also, a new free
 
May 20 · Issue #95 · View online
Vue.js Feed
Hello,
A lot of fresh releases this week, check your projects for breaking changes.
Also, a new free course on how to use Firebase Authentication in your Vue.js applications by Vueschool.
If you are planning to attend Vue Contributors Day you may want take some time to fill this survey.
Enjoy!

News
Refactoring Vue: Cleaning Up a List of Posts Refactoring Vue: Cleaning Up a List of Posts
FrontendDeveloper❤️️ organising @vuejsamsterdam
Our meetup in BCN with @vuejs core contributors on #vuejs + @nuxt_js will be AWESOME. Date: 24th May @vuejsbarcelona

Now confirmed surprise speakers: @blakenewman @Akryum @evanfuture @_achopin @Atinux

Sign up here: https://t.co/0ls38by0KU

#vue #javascript #frontend #nuxt
5:43 PM - 18 May 2018
Vuetify.js with 2 releases
v2.0.0-beta.3 release for vue-meteor
v3.0.0-beta.10 release for vue-apollographql
Vue Contributor Days
Tutorials
Vue.js + Firebase Authentication, a FREE Vue.js Course Vue.js + Firebase Authentication, a FREE Vue.js Course
Implementing a global snackbar in Nuxt.js & Vuetify using Vuex
Handling API calls in Vue
Build a Cryptocurrency Tracker Using Vue.js
Showcase
Ride Receipts
Jobs
Senior Software Engineer - Full-time (Washington DC, USA/Remote)
Senior Front-End Developer H/F - Full-time (Paris, France)
Looking to hire Vue.js devs? Post a Job.
Code & Plugins
vue-picture-swipe
vue-adal
vue2-frappe
vue-tree-navigation
Closing
In case you’ve created or seen something awesome, related to Vue.js, submit it here to share it with the community.
Who made the first pie?
Pie has been around since the ancient Egyptians. The first pies were made by early Romans who may have learned about it through the Greeks. These pies were sometimes made in “reeds” which were used for the sole purpose of holding the filling and not for eating with the filling.
Curated with love by Kostas Maniatis.
See you in the next issue, stay fresh.
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