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Vue.js Feed - Issue #67: New releases this week, Takeaways from the State of Vue.js, new tutorials, jobs, components, and more for Vue.js

Hello, Hope you had a great week. New things are available for and from the community, like the new r
November 5 · Issue #67 · View online
Vue.js Feed
Hope you had a great week. New things are available for and from the community, like the new releases of Quasar & Vuetify, and the Trello board for the 1.0 Roadmap of Nuxt.js.
 A new blog post is out there which outlines key data points and takeaways from the State of Vue.js report, along with a short survey looking for feedback for the report.
As every week new tutorials and other various resources are part of this issue, which come to us with the help of authors and members of the community, thank you.
Read away!

Vuetify.js v0.17.0-beta.2 has been released
Quasar v0.14.7 is out
The Majesty of Vue.js 2 is available in Spanish
"State of Vue.js" — Key Takeaways from the Report
Vue School is just around the corner
Nuxt.js Roadmap
Node, Vue.js and DRY: a lesson on over engineering
Convert your Vue.js nested data into slugs
Building a Budget Manager with Vue.js and Node.js (Part III)
Deploying a Vue App to Heroku in 5 Steps
Build 2048 with Vue.js
Launch a Vue.js Blog in Less Than 2 Hours
HTML Web Component using Vanilla JavaScript
Space Snake: Desktop game built with Electron and Vue.js
Front-end developer - Full Time (London, UK)
Senior Front End Developer - Full Time (Seattle, USA)
Front-end Developer - Full Time (Remote)
Looking to hire Vue.js devs? Post a Job.
Code & Plugins
Vueniverse: Full stack user based PWA Vue template
Vue.js masonry component powered by CSS
In case you’ve created or seen something awesome, related to Vue.js, submit it here to share it with the community.
Can you freeze shredded cheddar cheese?
Yes, our shredded and sliced cheeses and natural cheese snacks can be frozen for up to two months. If you’ve already opened the package, be sure to press out as much air as possible before reclosing the package. Freezing and thawing may change the texture of the cheese, making it more crumbly.
Curated with love by Kostas Maniatis.
See you in the next issue, until then, stay sharp.
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