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Feeding Livestock with Hydroponic Vertical Farms, Fighting disease with CEA, Alternative Protein from Yeast, and MORE! | 🌿Vertical Farming Weekly - July 15, 2022

🌿Vertical Farming Podcast
🌿Vertical Farming Podcast
One of the main advantages to vertical farms over traditional farms is its low carbon footprint. This low carbon footprint helps offset carbon emissions for the entire process of produce, including transportation, storage, and even food waste.
But what about livestock?
As much as we romanticize and enthuse over plant based diets, the truth is most of the human population is unwilling to give up meat. So how do we offset the 7.1 Gigatonnes of CO₂ produced by livestock each year?
In a perfect world, we would culture it. Lab grown meat is far from a new concept. Nine years ago the first beef burger patty was made using strands of muscle tissue grown in a lab. If you factor in the two years it took to grow those strands, that’s 11 years!
Even with a decade of research and development under its belt, the sale of cultured meat is still far on the horizon. From lawmakers to government agencies and the consumer itself, cultured meat has a long way to go before it becomes a real alternative.
So, where do we go from here?
Let’s go back to the “process” mentioned earlier. Where in the process of livestock and meat production can we reduce carbon emissions? The answer is right at the start, the feed.
Using the methodologies of vertical farming and hydroponics, GrazeIT, a company out of the UAE, has managed to not only drop the carbon cost of animal feed, but also pack it with more nutrients to produce a higher quality final product. Moving large fields of grain into a compact, efficient, and controlled space goes miles for reducing the the carbon footprint of livestock production, and so does a higher quality product. Higher quality means longer shelf life which in turn reduces the likelihood that it will become food waste. Less food waste = less carbon emissions.
You can read the original article from Verticalfarm Daily here.
Happy Friday and happy weekend!
-Noah 🐮

This Week in Vertical Farming
The latest Vertical Farming Podcast
Season 5 Episode 62 - Building A Future Together: From The Air Force to Pioneering Technology with Jamie Burrows
Cover art - Vertical Farming Podcast Episode 62
Cover art - Vertical Farming Podcast Episode 62
Founder and CEO of Vertical Future, Jamie Burrows is a passionate leader with extensive knowledge of the indoor AgTech space. Vertical Future is the world’s leading vertical farming technology and research company, providing revolutionary products and services that enable people and nature to thrive. Today, Harry and Jamie talk about Jamie’s passion for health, life sciences, and addressing critical issues like climate change, food inequalities and population health. Jamie expounds on his leadership style, the focus and mission of Vertical Future, and key milestones he’s reached along the journey.
Listen here or wherever you get your podcasts.
Episode Sponsors:
Thanks to our Platinum Sponsor
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If you are starting a vertical farm and don’t know where to begin, or which technology would suit your needs, Cultivatd can help. As indoor farm brokers, they help connect you to the right technology and ensure your project is successful. Best of all, their service is free. They work on behalf of their partners.
Vertical Farming Jobs
We’ve been hearing from fans of the show that there was a need to connect employers and job seekers alike. If you’re looking for candidates or a career in CEA VerticalFarmingJobs.com is the place to find them.
Have you heard the latest #CropTalk?
Episode 198. #KyleTalksAgtech - Pioneering Vertical Farming in Latin America at Agrourbana w. Cristián Sjögren & Pablo Bunster
Cover art - CropTalk episode 198
Cover art - CropTalk episode 198
Cristián Sjögren & Pablo Bunster are the founders of Agrourbana, the very FIRST vertical farm in Latin America. With backgrounds in renewable energy, these two pioneers are building the foundation of an entire LA industry beginning in Chile. Topics include understanding the Latin American marketplace, creating a highly effective business model with a focus on unit economics, key challenges experienced starting their farm, and how vertical farming is not only about fresh local produce, but creating food security for countries around the world.
Listen here or wherever you get your podcasts.
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Issue #23 of Vertical Farming Weekly was curated by Noah Konevitch.
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