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Around the Block -Food Edition

Get a load of what's cooking in the afrodiasporan space this week. Enjoy!
The Mojisola Report
Around the Block -Food Edition
By The Afropole • Issue #85 • View online
Get a load of what’s cooking in the afrodiasporan space this week.
Enjoy!

The Vegan Nigerian Founder Tomi Makanjuola On Breaking Social Barriers Through Food
Harnessing the power of youth to fight air pollution in Africa
How to Center Black Voices in the Travel Industry (For Real)
Stockton's annual Black Family Day celebrates male pillars of the Black community
Chef Opens A Food Hub To Support Black-Owned Businesses
Andy Mkosi’s Photo Essay ‘Mid-Groove’ Documents Joburg’s Party Scene
Caribbean Photo of the Week: Grand Cayman's Most Iconic Beach
Entrepreneurs and Investors Discuss Uplifting Black Food Businesses
Upgrade Your Weeknight Dinners By Shopping These Incredible Cookbooks By Black Authors
NYC’s West Indian Day Celebrations Kick Off With Back-To-School Drive, Virtual Music Festival
Salem restaurants serve up 'Plates Not Hate,' free food with a message of equality
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The Afropole

The Mojisola Report is a weekly newsletter highlighting African and Afrodiasporan business and innovation news in the food, beauty and creative industries.

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