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African Food Versus The world

We are totally killing it with African cuisine. Even though jollof has taken centre stage, African ch
The Mojisola Report
African Food Versus The world
By The Afropole • Issue #39 • View online
We are totally killing it with African cuisine. Even though jollof has taken centre stage, African chefs, food lovers and writers continue to have a much needed conversation about our food, the spaces and the standards by which we must define ourselves. We continue the agenda and so much here in this week’s newsletter!

Enjoy

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Popular South African Telenovela 'The River' has Been Nominated for an International Emmy
South Africa’s township foods are being remade as gourmet dishes by a new generation of chefs
‘Kingston Creative’ breathes new life into Jamaica’s downtown district
Oscars: Ghana Selects 'Azali' for International Feature Film Category
Akoko: Masterchef TV Chef Plans New West African Restaurant in London
This Is How Black Creatives Slay London Fashion Week
No Seat At The Global Table For Indigenous African Cuisine?
Travel Africa, Travel the World!
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The Afropole

The Mojisola Report is a weekly newsletter highlighting African and Afrodiasporan business and innovation news in the food, beauty and creative industries.

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