Tastefully | 4.30.16

Good Morning! Ah, Spring in Los Angeles. As April says goodbye and May is upon us, send flowers to Mo
Tastefully
Tastefully | 4.30.16
By Tastefully • Issue #2 • View online
Good Morning! 
Ah, Spring in Los Angeles. As April says goodbye and May is upon us, send flowers to Mom, get your Cinco de Mayo plans figured out, and by all means, have a great meal or two this weekend. Here is some inspiration!
- Tastefully Yours

"California Avocado Toast" by Stir Market (@infatuation_la)
"California Avocado Toast" by Stir Market (@infatuation_la)
"The Umami Burger" by Umami Burger (@daiisies_eat)
"The Umami Burger" by Umami Burger (@daiisies_eat)
"Spot prawns, mussels, coconut broth" by Hinoki & The Bird (@hinokibird)
"Spot prawns, mussels, coconut broth" by Hinoki & The Bird (@hinokibird)
Newsworthy
'Manresa' Alum To Open Restaurant In Arts District | LA Times
Trejo's Tacos Plots Expansion Into Hollywood and Silver Lake | Eater LA
Lists
The 11 Best Steakhouses in Los Angeles | Thrillist
7 Top Spots for Late Night Eats | L.A. Weekly
13 Essential Margaritas Around Town | Eater LA
Interesting
Review: Besha Rodell heads to Rose Café | LA Weekly
Highland Park Bowl Is a Stunning Masterwork of Preservation | Eater LA
Exploring the Studio City Culinairy Renaissance | Thrillist
Deals
30% off dinner at Pistola | BlackboardEats
That’s It For This Week From Tastefully! Tell Your Friends About Us (Or Don’t.)
Find Us On Instagram @tastefullyla
Did you enjoy this issue?
Tastefully
Curated Weekly Digest Of The Best Eats In Los Angeles
Carefully curated by Tastefully with Revue. If you were forwarded this newsletter and you like it, you can subscribe here. If you don't want these updates anymore, please unsubscribe here.