Tastefully | 10.29.16

Good Morning! With Halloween celebrations happening this weekend, there should be no shortage of fell
Tastefully
Tastefully | 10.29.16
By Tastefully • Issue #28 • View online
Good Morning! 
With Halloween celebrations happening this weekend, there should be no shortage of fellow diners in costume, spooky decorations, and pumpkin menu items. So remember before you go out trick or treating, make sure to have yourself a great meal. Here are some photos to inspire your weekend eats.
- Tastefully Yours

"Eggs Benedict" by Joan's On Third (@foodie_ani)
"Eggs Benedict" by Joan's On Third (@foodie_ani)
"Pork Longganisa Bowl" by Rice Bar (@crystalcoser)
"Pork Longganisa Bowl" by Rice Bar (@crystalcoser)
"Salmon Nigiri" by Blue Ribbon Sushi Bar (@foodslutlosangeles)
"Salmon Nigiri" by Blue Ribbon Sushi Bar (@foodslutlosangeles)
Newsworthy
Capturing the Madness of Mr. Holmes Bakehouse | Eater LA
How to Shop at Chinatown Supermarkets in Los Angeles | Thrillist
Lists
The List: Jonathan Gold's 101 Best Restaurants 2016 | L.A. Times
Pt 1 - A Handy Guide to LA's Best Cookies | Eater LA
Pt 2. - 24 Mind-Blowing Signature Desserts | Eater LA
Where To Have Your Office Holiday Party | The Infatuation
Interesting
Reaction: Jonathan Gold's 101 Restaurant Listicle Has Many Head-Scratchers | Eater LA
Review: Serious Seafood Plus a Few Growing Pains at Lost at Sea in Pasadena | L.A. Weekly
How to Make the Most Epic Sandwich of Your Life | Munchies
Deals
$1 Gyros at Good Greek Grill | Eater LA
30% Off at Vegetable | BlackboardEats
Thats it for this week on Tastefully. Find us on Instagram @tastefullyla.
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