Tastefully | 10.08.16

Good Morning!  Well, Fall is upon us and that means: comfort food.  Time to enjoy warm cider and pump
Tastefully
Tastefully | 10.08.16
By Tastefully • Issue #25 • View online
Good Morning!  
Well, Fall is upon us and that means: comfort food.  Time to enjoy warm cider and pumpkin spiced lattes, but not until after you enjoy a great meal!  Here are some seasonally inspired photos to motivate your weekend eats.
- Tastefully Yours

"Shakshuka with Merguez Sausage" by Stir Market (@eater_la)
"Shakshuka with Merguez Sausage" by Stir Market (@eater_la)
"Grilled Salmon Plate" by La Grande Orange (@hangrydiary)
"Grilled Salmon Plate" by La Grande Orange (@hangrydiary)
"Seared Foie Gras" by Redbird (@redbirdla)
"Seared Foie Gras" by Redbird (@redbirdla)
Newsworthy
Inside LA's Incredible New Tiki Palace | Eater LA
Trejo’s Cantina Hypes the Chef-Driven Taco in Hollywood | Eater LA
Lists
14 Places to Find Soulful Shakshukas in Los Angeles | Eater LA
A Chef's Tour of 12 Great Restaurants Along Ventura Boulevard | L.A. Weekly
Where To Book Dinner For Your Boss | The Infatuation
Interesting
Doner Kebab Is LA’s Next Big Food Trend | Eater LA
Chaya Venice Puts on a Modern Look | Eater LA
You’re probably going to want to try Gus’s Fried Chicken | LA Times
Downtown Pasta Shop Cento Adds Second Location at Birch in Hollywood | Eater LA
Deals
Best Food & Drink Deals in Los Angeles for Every Day of the Week | Thrillist
That’s It For This Week From Tastefully!
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