It’s the first weekend with a new President. Maybe that makes you feel like drinking a lot…or not. Either way, make sure to catch a great meal along the way. Here are some photos to inspire your weekend eats.
- Tastefully Yours
"Benedict" by The Bellwether" (@thebellwether_la)
"Spiced Lamb Burger" by Badmaash (@wonhophoto)
"Mascarpone Ravioli" by Scopa Italian Roots (@scopaitalianroots)
It’s the end of an era for Gill’s Ice Cream at the Original Farmers’ Market. The iconic pink-and-white stall, which has been scooping ice cream the old fashioned way since 1937, will serve the last of their classic soft serve on February 2.
It’s a mighty good week to stop and appreciate the rich cultural diversity blossoming in America, and especially Los Angeles. How many cities have a booming Koreatown, Little Bangladesh, Thai Town and Little Ethiopia within a few square miles?
We are in Curtis Stone land again, the second L.A. restaurant from the Melbournian chef-owner of the impossible-to-book Maude in Beverly Hills. This time he combines butcher shop with restaurant on Sunset Blvd.