Tastefully | 09.30.17

Good Morning! With October upon us, it's time to get those jack-o-lanterns ready and start getting yo
Tastefully
Tastefully | 09.30.17
By Tastefully • Issue #71 • View online
Good Morning! 
With October upon us, it’s time to get those jack-o-lanterns ready and start getting your Halloween costume ready. You will also need to exercise some restraint to keep from tearing into all that candy you bought for the trick-or-treaters. Instead, go out and have a great meal or two this weekend. Here are some photos to inspire your eats!
- Tastefully Yours

"Eggs Benedict" by Sweet Chick (@kateatsla)
"Eggs Benedict" by Sweet Chick (@kateatsla)
"Cheeseburger" by Cassell's (@hangrydiary)
"Cheeseburger" by Cassell's (@hangrydiary)
"Sausage Deep Dish" by Masa of Echo Park (@infatuation_la)
"Sausage Deep Dish" by Masa of Echo Park (@infatuation_la)
Newsworthy
A Sneak Peek Inside Dominique Ansel’s New Restaurant at The Grove | Eater LA
This Weekend-Only Woodland Hills Cookout Is All About True California Barbecue | Eater LA
Lists
12 Essential Sushi Restaurants in the San Fernando Valley | Eater LA
15 Soulful Shakshukas to Try Around Los Angeles | Eater LA
13 Excellent LA Seafood Restaurants | The Infatuation
Interesting
Four Old School Food Stands to Discover in the San Fernando Valley | Eater LA
Restaurant Review: Providence | The Infatuation
LA's Oldest Restaurant Keeps a 130-Year Diner Tradition Alive | Eater LA
Deals
The Biggest Mexican Food Festival in the U.S. Is Coming to DTLA This Weekend | Los Angeles Magazine
That’s it for this week from Tastefully. Have a great weekend!
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