Tastefully | 09.17.16

Good Morning!With so many new restaurants opening this fall, you really can enjoy something new in ev
Tastefully
Tastefully | 09.17.16
By Tastefully • Issue #22 • View online
Good Morning!
With so many new restaurants opening this fall, you really can enjoy something new in every neighborhood. Here are some photos to inspire your weekend eats!
- Tastefully Yours

"Broken Egg Croissant" by Laurel Point (@tastefullyla)
"Broken Egg Croissant" by Laurel Point (@tastefullyla)
"Assorted Cut Rolls" by KazuNori (@theyumdiaries)
"Assorted Cut Rolls" by KazuNori (@theyumdiaries)
"Summer Squash & Brentwood Corn Tamal by Broken Spanish (@brokenspanishla)
"Summer Squash & Brentwood Corn Tamal by Broken Spanish (@brokenspanishla)
Newsworthy
Hollywood’s Mud Hen Tavern Closes for Good | Eater LA
Alfred Coffee Kicks It Old School | Eater LA
Sharky’s Goes for Diner Glory | Eater LA
Lists
Where To Have Brunch On The Westside | The Infatuation
Best LA Food Trucks | Thrillist
The Best Thai Restaurants | The Infatuation
Interesting
How the Chef Who Cooks For 7,400 People at the Emmys Finds His Inspiration | Munchies
Review: Ink | The Infatuation
Curtis Stone Wants to Bring the Michelin Guide Back | Eater LA
Deals
Celebrate Roald Dahl's Culinary Legacy with These Scrumdiddlyumptious Specials | L.A. Weekly
Free Bottle Of Wine At Ayara Thai Cuisine | BlackBoard Eats
That’s it for this week on Tastefully. Tell your friends about us and be sure to follow us on Instagram @tastefullyla.
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