Tastefully | 08.26.17

Good Morning! Now that everyone is done talking about the eclipse, you have time to focus on what rea
Tastefully
Tastefully | 08.26.17
By Tastefully • Issue #67 • View online
Good Morning! 
Now that everyone is done talking about the eclipse, you have time to focus on what really matters: food. What will you eat this weekend? Here are some photos to inspire your weekend eats. 
- Tastefully Yours

"Mushroom Omelette" by Laduree (@curry_in_a_puff)
"Mushroom Omelette" by Laduree (@curry_in_a_puff)
"Ribs" by Horse Thief (@danieltriesall)
"Ribs" by Horse Thief (@danieltriesall)
"Flame Grilled Salmon" by Charcoal Venice (@wonhophoto)
"Flame Grilled Salmon" by Charcoal Venice (@wonhophoto)
Newsworthy
Gesso Is a Gorgeous New Cali-Italian Restaurant on Fairfax | Eater LA
Bestia Closed Indefinitely After Kitchen Fire Last Night | Eater LA
Lists
Chrissy Teigen Shares Her Favorite Restaurants in LA | Eater LA
21 Essential Pasta Restaurants in Los Angeles | Eater LA
Best Brunch Los Angeles | L.A. Weekly
Interesting
Sugarfish Co-Founder Opens New Casual Pasta Bar in Santa Monica | Eater LA
How Danny Trejo Became L.A.’s Most Delightful Food Story of 2017 | Los Angeles Magazine
Tallula’s Review: Modern Mexican Restaurant Gives Pacific Palisades a Cantina Conundrum | L.A. Weekly
That’s it for this week on Tastefully. Until next time, check us out on Instagram @tastefullyla.
Did you enjoy this issue?
Tastefully
Curated Weekly Digest Of The Best Eats In Los Angeles
Carefully curated by Tastefully with Revue. If you were forwarded this newsletter and you like it, you can subscribe here. If you don't want these updates anymore, please unsubscribe here.