Tastefully | 07.30.16

Good Morning!How are you going to make the most of the last days of this year's restaurant week? Here
Tastefully
Tastefully | 07.30.16
By Tastefully • Issue #15 • View online
Good Morning!
How are you going to make the most of the last days of this year’s restaurant week? Here are some photos to lend a hand when planning your weekend bites.
- Tastefully Yours

"Avocado Toast" by Tavern (@foodiexcollective)
"Avocado Toast" by Tavern (@foodiexcollective)
"Chinese Chicken Salad" by Cassia (@dinecassia)
"Chinese Chicken Salad" by Cassia (@dinecassia)
"Crispy Braised Bacon" by Paley (@eater_la)
"Crispy Braised Bacon" by Paley (@eater_la)
Newsworthy
Laurel Point Is Studio City's New Seafood Stunner | Eater LA
Alma's Ari Taymor and Ashleigh Parsons Take Over the Kitchen at the Standard in Hollywood | L.A. Weekly
Lists
14 Of The Best Bars In The Valley | The Infatuation
22 Essential Los Angeles Burgers | Eater LA
Best Restaurant Pop-Ups To Visit Before the End of Summer | L.A. Weekly
Interesting
Review: Jonathan Gold does the Cannibal, your New World Order butcher-shop-and-beer restaurant | LA Times
The Secret Quality That Makes Mexican Food So Damn Good | Munchies
Deals
Best 'Pokémon' Happy Hours & Deals | Thrillist
dineLA Restaurant Week | Discover Los Angeles
That’s It For This Week From Tastefully!
Find Us On Instagram @tastefullyla
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