Tastefully | 06.18.16

Good Morning! Crank up the AC, wish your Dad a Happy Father's Day, and try to chill out over an aweso
Tastefully
Tastefully | 06.18.16
By Tastefully • Issue #9
Good Morning! Crank up the AC, wish your Dad a Happy Father’s Day, and try to chill out over an awesome meal this weekend. Here are some photos to inspire your eats in the heat.
- Tastefully Yours

"Eggs Any Style" by Bottega Louie (@mizz_ro_ro)
"Eggs Any Style" by Bottega Louie (@mizz_ro_ro)
"Maryland Blue Crab Cake" by Fishing With Dynamite (@eat_fwd)
"Maryland Blue Crab Cake" by Fishing With Dynamite (@eat_fwd)
"Ribs & BBQ Brisket" by Bludso's Bar & Que (@infatuation)
"Ribs & BBQ Brisket" by Bludso's Bar & Que (@infatuation)
Newsworthy
5 Brand New Restaurants That Opened This Week | Eater LA
Hollywood's Storied Yamashiro Rises From the Ashes and Re-Opens Tonight | Eater LA
Lists
Father's Day in Los Angeles: Brunches, Barbecues, and Craft Beer | Eater LA
The 10 Best Gumbos in Los Angeles | L.A. Weekly
Interesting
Why You Shouldn’t Be Afraid to Get Weird with Burgers | MUNCHIES
Review: Bellwether - This Gem in the Valley | L.A. Weekly
Deals
$1 Porchetta Sandwiches From Cento Pasta Bar | Instagram
30% Off Wilde Wine Bar & Restaurant  | BlackboardEats
That’s It For This Week From Tastefully!
Find Us On Instagram @tastefullyla
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