Tastefully | 06.10.17

Good Morning! With a number of restaurant locations changing hands lately, it can be difficult to kee
Tastefully
Tastefully | 06.10.17
By Tastefully • Issue #58
Good Morning! 
With a number of restaurant locations changing hands lately, it can be difficult to keep track. If it turns out that a place you loved is now gone, give its replacement a chance - you might just discover a new favorite. Here are some photos to inspire your weekend eats.
- Tastefully Yours

"Griddle Cakes" by Breakfast by Salt's Cure (@breakfastbysaltscure)
"Griddle Cakes" by Breakfast by Salt's Cure (@breakfastbysaltscure)
"Scallops & Pasta" by Salt Air (@meetjakob)
"Scallops & Pasta" by Salt Air (@meetjakob)
"Bison Ribeye by BOA Steakhouse (@hungryinla)
"Bison Ribeye by BOA Steakhouse (@hungryinla)
Newsworthy
Inside Jean-Georges, LA’s Opulent New Home for the Global Elite | Eater LA
Brunch Legend Blu Jam Cafe Takes Over Massive Former Maru Space in West LA | Eater LA
Hollywood’s Legendary Formosa Cafe Will Get a Full Restoration From 1933 Group | Eater LA
Lists
23 Outstanding LA Ice Cream and Gelato Shops | Eater LA
The 20 Best New American Restaurants in Los Angeles | L.A. Weekly
Best Coffee Shops in LA | Thrillist
Interesting
Felix Review: Evan Funke's Trattoria Promises Pasta Perfection in Venice | L.A. Weekly
Welcome to Chef Jordan Kahn's Anti-Locavore Fine-Dining Spaceship | GQ
Michael's in Santa Monica still looks like 1979, but it tastes very 2017 | LA Times
Craft Beer Favorite Simmzy’s Somehow Convinced Burbank to Let Them Brew Beer | Eater LA
Deals
30% off Take A Bao | BlackboardEats
That’s it for this week from Tastefully. Until next time, find us on Instagram @tastefullyla.
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