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Tastefully | 05.13.17

Good Morning!  Happy Mother's Day! If you've got reservations made for tomorrow, then I congratulate
Tastefully | 05.13.17
By Tastefully • Issue #54 • View online
Good Morning! 
Happy Mother’s Day! If you’ve got reservations made for tomorrow, then I congratulate you on planning ahead. If you don’t, then I wish you luck (or hope you can cook). Either way, enjoy some family time over a good meal. Here are some photos to inspire your weekend eats. 
- Tastefully Yours

"Blueberry Pancakes" by Sawyer (@sawyersilverlake)
"Blueberry Pancakes" by Sawyer (@sawyersilverlake)
"Warm Lobster Roll" by Georgie (@wonhophoto)
"Warm Lobster Roll" by Georgie (@wonhophoto)
"Strascinati" by Felix (@felixlosangeles)
"Strascinati" by Felix (@felixlosangeles)
One Week Away! Here’s what you can expect from EEEEEATSCON: a bunch of great restaurants from LA and beyond, some of our favorite musicians, many ridiculous places to take pictures of your #EEEEEATS, and a full day of panels and keynote speeches from people in the food world that we think are inspiring. Get Tickets Here
Rossoblu Brings LA’s Grandest Italian Dreams to Life | Eater LA
Father’s Office Loads Up Their Famous Burger and Heads for the Arts District | Eater LA
What To Eat At EEEEEATSCON: The Full Food Lineup | The Infatuation
The 15 Best Hotel Restaurants | Los Angeles Magazine
15 Posh Places for Afternoon Tea | Eater LA
Review: What to have at this Italian fine-dining restaurant? Jonathan Gold recommends the $22 spaghetti | LA Times
Review: Mh Zh in Silver Lake | The Infatuation
Inside Shake Shack’s First Cookbook | Eater
That’s it for this week on Tastefully. Until next time, find us on Instagram @tastefullyla.
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