Tastefully | 05.06.17

Good Morning! If you are reading this, we assume that you successfully navigated the Cinco De Mayo pa
Tastefully
Tastefully | 05.06.17
By Tastefully • Issue #53 • View online
Good Morning! 
If you are reading this, we assume that you successfully navigated the Cinco De Mayo party scene in LA without getting too rowdy. Now you get to shake it off with a great meal. Here are some photos to inspire those weekend eats.
- Tastefully Yours

"Chorizo Breakfast Burrito" by Tacos Tu Madre (@tacostumadre)
"Chorizo Breakfast Burrito" by Tacos Tu Madre (@tacostumadre)
"Griddled Cheeseburger" by Ledlow (@meetjakob)
"Griddled Cheeseburger" by Ledlow (@meetjakob)
"Seared Eastern Scallops" by Water Grill (@ hungryinla)
"Seared Eastern Scallops" by Water Grill (@ hungryinla)
Newsworthy
Tallula’s Rides the Perfect Summertime Wave Into Santa Monica | Eater LA
James Beard Awards 2017: Chef and Restaurant Winners, the Complete List | Food & Wine
Strip Mall Hit Pasta Sisters Snatch Up a Big New Culver City Location | Eater LA
Lists
A Guide to Mother's Day 2017 in Los Angeles | L.A. Weekly
25 Epic Los Angeles Sandwiches | Eater LA
17 Worthy Burritos That Prove LA Is More Than Just a Taco Town | Eater LA
Interesting
Badmaash Brings Non-Traditional Indian Food to Downtown LA | Thrillist
Republique's Wine Director Maria Garcia Is One of L.A.'s Top Sommeliers | L.A. Weekly
Glendale’s Old Burger Stand Fights for Relevance in the Instagram Age | Eater LA
Inside Wabi Venice’s Fresh New Look in Venice - Eater LA
That’s it for this week on Tastefully. Until next time, find us on Instagram @tastefullyla.
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