Tastefully | 04.22.17

Good Morning! Happy Birthday to us! Our First Issue came out one year ago. Since then we have been gr
Tastefully
Tastefully | 04.22.17
By Tastefully • Issue #51 • View online
Good Morning! 
Happy Birthday to us! Our First Issue came out one year ago. Since then we have been growing strong, and continuing to fill your inbox (and hopefully your stomachs) with delicious food. Celebrate our birthday by forwarding this email and telling all your friends to subscribe. As always, here are some photos to inspire your weekend eats.
- Tastefully Yours

"Shakshuka" by Gjusta (@thediningdolls)
"Shakshuka" by Gjusta (@thediningdolls)
"Original #19" by Langer's Deli (@infatuation)
"Original #19" by Langer's Deli (@infatuation)
"Hard Red Wheat Conchiglie" by Osteria La Buca (@osterialabuca)
"Hard Red Wheat Conchiglie" by Osteria La Buca (@osterialabuca)
Newsworthy
Inside Luchini, the Late-Night Pizzeria of Your Hollywood Dreams | Eater LA
Granville Cafe Gorgeously Remodels a Forgotten Former Deli in WeHo | Eater LA
Lists
Burger Restaurants in Los Angeles for the Best Hamburger | Thrillist
21 Fancy Lobster Rolls to Try in Los Angeles | Eater LA
GQ's Best New Restaurants in America 2017 | GQ
Interesting
P.Y.T. Review: Josef Centeno’s Downtown Spot Is L.A.’s Best Restaurant For Vegetarian, Vegan and Vegetable-Focused Food | L.A. Weekly
Silicon Valley’s $400 Juicer May Be Feeling the Squeeze | Bloomberg
LA’s Best New Sandwich Isn’t Even A Sandwich | Munchies
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