Happy Birthday to us! Our First Issue came out one year ago. Since then we have been growing strong, and continuing to fill your inbox (and hopefully your stomachs) with delicious food. Celebrate our birthday by forwarding this email and telling all your friends to subscribe. As always, here are some photos to inspire your weekend eats.
- Tastefully Yours
"Shakshuka" by Gjusta (@thediningdolls)
"Original #19" by Langer's Deli (@infatuation)
"Hard Red Wheat Conchiglie" by Osteria La Buca (@osterialabuca)