Tastefully | 04.15.17

Good Morning! It's Easter weekend in Los Angeles, which means brunch buffets and chocolate bunnies ga
Tastefully
Tastefully | 04.15.17
By Tastefully • Issue #50 • View online
Good Morning! 
It’s Easter weekend in Los Angeles, which means brunch buffets and chocolate bunnies galore. If you haven’t decided how you will spend the day, you’re in luck because the options are plentiful (at least those that didn’t require reservations). In any event, head out to have a great meal this weekend - and, if you’re so inclined, throw in some colorful jelly beans and a chocolate egg or two. You’ve earned it. 
- Tastefully Yours

"Pork Belly Eggs Benedict" by Claudine (@claudinekitchen)
"Pork Belly Eggs Benedict" by Claudine (@claudinekitchen)
"Kor Moo Yang (Pork Neck)" by So Long Hi (@wonhophoto)
"Kor Moo Yang (Pork Neck)" by So Long Hi (@wonhophoto)
"Handkerchief Pesto Pasta"  by "The Factory Kitchen" (@thefactorykitchen)
"Handkerchief Pesto Pasta" by "The Factory Kitchen" (@thefactorykitchen)
Newsworthy
Milk Bar, America's Greatest Sweets Shop, Lands in the Heart of Los Angeles | Eater LA
Breaking: Dominique Ansel Brings Cronuts and More to LA Tourist Destination The Grove | Eater LA
Lists
Where To Go That’s Like Sugarfish, But That’s Not Actually Sugarfish  | The Infatuation
Orange County's 21 Hottest Restaurants | Eater LA
Interesting
It's a panda dumpling. How can you not? Jonathan Gold couldn't resist either - LA Times
Inside LA’s Supremely Instagrammable Upcoming Museum of Ice Cream | Eater LA
Restaurant Critics Still Don't Understand Modern Mexican Cuisine | Eater LA
This L.A. Suburb Is the Birthplace of the Greatest of All Avocados | Los Angeles Magazine
Deals
50% Off Pono Burger
That’s it for this week! Until next time… follow us on Instagram @tastefullyla
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