Tastefully | 03.25.17

Good Morning! It's official. Spring has sprung here in LA and it's time to embrace the outdoor dining
Tastefully
Tastefully | 03.25.17
By Tastefully • Issue #47 • View online
Good Morning! 
It’s official. Spring has sprung here in LA and it’s time to embrace the outdoor dining scene here in town. So many restaurants just throw seats out on the sidewalk (legally or not.) So go grab one this weekend and have a great meal while you’re at it. Here are some photos to inspire you.
- Tastefully Yours

"Spelt Pancakes with Whipped Ricotta" by The Ponte (@thepontela)
"Spelt Pancakes with Whipped Ricotta" by The Ponte (@thepontela)
"Hummus & Falafel Plate" by Dune (@thediningdolls)
"Hummus & Falafel Plate" by Dune (@thediningdolls)
"Chicken Parm" by Jon & Vinny's (@jonandvinnydelivery)
"Chicken Parm" by Jon & Vinny's (@jonandvinnydelivery)
Newsworthy
Eggslut Is Glendale’s Bright New Breakfast Dominator | Eater LA
Cancel All Your Plans. The Vegan Street Fair Is This Sunday in NoHo | Los Angeles Magazine
Lists
The 99 Essential Restaurants 2017 | LA Weekly
Where to Catch the Best Fish & Chips | Eater LA
Interesting
Jonathan Gold follows the 'Snook Whisperer' legend to four restaurants | LA Times
Review: Mao’s Kitchen | The Infatuation
This LA Sommelier Wants to Demystify the World of Sake  | Munchies
That’s it for this week from Tastefully. Find us on Instagram @tastefullyla.
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