Tastefully | 03.04.17

Good Morning! March is upon us and already there are a number of stories about restaurant openings, c
Tastefully | 03.04.17
By Tastefully • Issue #44
Good Morning! 
March is upon us and already there are a number of stories about restaurant openings, closings, and quick flips. We’ll see if the new places have staying power or if they’re the “blink and you’ll miss it” types. Either way, try to grab a great bite this weekend at a place you haven’t been. Here are some photos to inspire you.
- Tastefully Yours 

"Chicken and Waffles" by Cleo Restaurant (@steezybites)
"Chicken and Waffles" by Cleo Restaurant (@steezybites)
"Coffee Granola with Yogurt" by Alma (@meetjakob)
"Coffee Granola with Yogurt" by Alma (@meetjakob)
"Filet Mignon" by Belcampo (@hungryinla)
"Filet Mignon" by Belcampo (@hungryinla)
Newsworthy
Sweetfin Makes a Splash Along Trendy West Third Street | Eater LA
Brendan Collins Heads for Hermosa Beach With Sunny New Tower 12 | Eater LA
Lists
15 Fantastic Irish Pubs in LA for St. Patrick's Day Festivities | Eater LA
Essential Late Night Dining Restaurants | Eater LA
Chef Micah Wexler of Wexler's Deli Shares His 10 Favorite Dishes in L.A. | Los Angeles Magazine
The 25 Best Food Trucks in Los Angeles | Los Angeles Magazine
Interesting
Restaurant Review: One of L.A.'s Most Promising Young Chefs Cooks at This Neighborhood Coffee Shop | L.A. Weekly
The Conundrum of Mélisse's $400 Meal | L.A. Weekly
New Buena Park Porto's Bakery Draws Thousands Into Hours-Long Lines | Eater LA
That’s it for this week from Tastefully. Find us on Instagram @tastefullyla.
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