Tastefully | 02.25.17

Good Morning! Next week begins the third month of a 2017 that is just flying by. Thankfully, we have
Tastefully | 02.25.17
By Tastefully • Issue #43
Good Morning! 
Next week begins the third month of a 2017 that is just flying by. Thankfully, we have plenty of restaurant openings right around the corner. Have a great meal this weekend. You deserve it. 
- Tastefully Yours

"Chicken and Waffles" by The Tasting Kitchen (@eater_la)
"Chicken and Waffles" by The Tasting Kitchen (@eater_la)
"Turk-ish Breakfast" by Kismet (@meetjakob)
"Turk-ish Breakfast" by Kismet (@meetjakob)
"Cognac Black Truffle Pasta" by Le Petit Paris (@kateatsla)
"Cognac Black Truffle Pasta" by Le Petit Paris (@kateatsla)
Newsworthy
It’s a Broth Bonanza at Old Pasadena’s Slick New Bone Kettle | Eater LA
Scott Conant Officially Noodling Around at The Ponte on Beverly Boulevard | Eater LA
Lists
The Los Angeles Delivery Guide | The Infatuation
19 Donuts Every Foodie in L.A. Must Try | Los Angeles Magazine
21 Restaurants to Try Along Melrose Avenue | Eater LA
Interesting
The Enduring Appeal of the Value Menu | Eater
Review: Alma's Return To The Standard Hotel | The Infatuation
Jordan Kahn's Vespertine in Culver City Could Be the Groundbreaking Restaurant Los Angeles Needs | L.A. Weekly
Least Romantic Valentines Day Stories | Thrillist
That’s it for this week from Tastefully. Find us on Instagram @tastefullyla.
Did you enjoy this issue?
Tastefully
Curated Weekly Digest Of The Best Eats In Los Angeles
Carefully curated by Tastefully with Revue. If you were forwarded this newsletter and you like it, you can subscribe here. If you don't want these updates anymore, please unsubscribe here.