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Tastefully | 02.17.18

Good Morning! Now that Mardi Gras and Valentine's Day are behind us, the pressure for the perfect din
Tastefully
Tastefully | 02.17.18
By Tastefully • Issue #75 • View online
Good Morning!
Now that Mardi Gras and Valentine’s Day are behind us, the pressure for the perfect dining experience is off… for now. If you have any room left in your stomach (or money left in your wallet) have a great meal or two this weekend. Here are some photos to inspire you.
- Tastefully Yours

"Breakfast Sandwich" by Breakfast by Salt's Cure (@breakfastbysaltscure)
"Breakfast Sandwich" by Breakfast by Salt's Cure (@breakfastbysaltscure)
"Fried Chicken Sandwich" by Poppy + Rose (@lafoodjunkie)
"Fried Chicken Sandwich" by Poppy + Rose (@lafoodjunkie)
"Cioppino" by Pizzeria Mozza (@pizzeriamozza)
"Cioppino" by Pizzeria Mozza (@pizzeriamozza)
Newsworthy
Night + Market Sahm Brightens Up the Westside on Friday - Eater LA
First Look at Momofuku Chef David Chang’s LA Restaurant Majordomo | Eater LA
Lists
26 Essential Los Angeles Sushi Restaurants, 2018 Edition | Eater LA
Best Restaurants in Santa Monica - Thrillist
The LA Hit List: The Best New Restaurants In Los Angeles - Los Angeles - The Infatuation
Interesting
Eric Greenspan Goes Delivery-Only With New Mexican-Asian Concept | Eater LA
The Hearth & Hound, April Bloomfield's new Los Angeles restaurant, is nothing like a gastropub
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