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Sprudge - Issue #78

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Welcome to autumn! Time to start pumpkin spicing things!
 

Sprudge

September 23 · Issue #78 · View online
A weekly selection of curated coffee news.

Welcome to autumn! Time to start pumpkin spicing things!

News & Culture
A few cool coffee-ables that came our way this week.
Washington DC: The Barista Body Calibration Workshop During SCA Prelims
The Very Best From Inside Tamper Tantrum San Francisco
LUME: It's A Grinder, It's A Flashlight, And It's On Kickstarter Now
A Weekend Of Festivities At D.C. Coffee Fest
SCA Review Panel Announced To Review Dubai Selection Process
Barista Hustle's Precision Milk Pitcher: Axial Symmetry For Perfect Latte Art
Coffee Beer: Chiaroscuro Cascara Saison By Second District Brewing
Did you say it's fall already?
Cafes
From Cali to Croatia, here are some nice cafes we featured.
Build-Outs Of Summer: Blommers Coffee In Nijmegan, The Netherlands
The Many Breathtaking Cafes Of The City Of London's Ned Hotel
RAWR Oakland: Come For The Coffee, Stay For The Cats
The Coffee Lab: Toronto's Smallest Coffee Shop
Build-Outs Of Summer: Gray Squirrel Coffee In Carrboro, NC
Cogito Coffee And The Rise Of Specialty Coffee In Croatia
Build-Outs Of Summer: Pilgrim Coffeehouse In Seattle, WA
Build-Outs Of Summer: Two Cities Coffee Roaster In Clovis, CA
Build-Outs Of Summer: Ferrari Barber & Coffee Co In Cincinnati, OH
Sprudge Wine
Natural wine news from around the world.
An Interview With Emily Towe, Co-Founder Of J.Brix Wines
La Petite Soif: Seattle's Natural Wine Fair Is September 24th
Paris: Where To Eat & Drink Natural Wine In The 10th Arrondissement
Now Hiring
New coffee employment opportunities from Sprudge Jobs.
See you next week!
- Team Sprudge

Call us:
Our 24 hour toll-free hotline is 1-888-55-SPRUDGE

Send us letters:
P.O. Box 3943
Portland, OR 97208
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