View profile

Sprudge - Issue #78

Welcome to autumn! Time to start pumpkin spicing things!


September 23 · Issue #78 · View online
A weekly selection of curated coffee news.

Welcome to autumn! Time to start pumpkin spicing things!

News & Culture
A few cool coffee-ables that came our way this week.
Washington DC: The Barista Body Calibration Workshop During SCA Prelims
The Very Best From Inside Tamper Tantrum San Francisco
LUME: It's A Grinder, It's A Flashlight, And It's On Kickstarter Now
A Weekend Of Festivities At D.C. Coffee Fest
SCA Review Panel Announced To Review Dubai Selection Process
Barista Hustle's Precision Milk Pitcher: Axial Symmetry For Perfect Latte Art
Coffee Beer: Chiaroscuro Cascara Saison By Second District Brewing
Did you say it's fall already?
Did you say it's fall already?
From Cali to Croatia, here are some nice cafes we featured.
Build-Outs Of Summer: Blommers Coffee In Nijmegan, The Netherlands
The Many Breathtaking Cafes Of The City Of London's Ned Hotel
RAWR Oakland: Come For The Coffee, Stay For The Cats
The Coffee Lab: Toronto's Smallest Coffee Shop
Build-Outs Of Summer: Gray Squirrel Coffee In Carrboro, NC
Cogito Coffee And The Rise Of Specialty Coffee In Croatia
Build-Outs Of Summer: Pilgrim Coffeehouse In Seattle, WA
Build-Outs Of Summer: Two Cities Coffee Roaster In Clovis, CA
Build-Outs Of Summer: Ferrari Barber & Coffee Co In Cincinnati, OH
Sprudge Wine
Natural wine news from around the world.
An Interview With Emily Towe, Co-Founder Of J.Brix Wines
La Petite Soif: Seattle's Natural Wine Fair Is September 24th
Paris: Where To Eat & Drink Natural Wine In The 10th Arrondissement
Now Hiring
New coffee employment opportunities from Sprudge Jobs.
See you next week!
- Team Sprudge

Call us:
Our 24 hour toll-free hotline is 1-888-55-SPRUDGE

Send us letters:
P.O. Box 3943
Portland, OR 97208
Did you enjoy this issue?
If you don't want these updates anymore, please unsubscribe here.
If you were forwarded this newsletter and you like it, you can subscribe here.
Powered by Revue