Sprudge - Issue #40

Revue
 
Lordy Lordy, it's Issue 40!
 
December 23 - Issue #40

Sprudge

A weekly selection of curated coffee news.

Lordy Lordy, it’s Issue 40!

News & Culture
A few cool coffee-ables that came our way this week.
Luis Feria es el Campeón Mexicano de Baristas 2016
The World AeroPress Championship Recipe—And A Very Special Interview
The Only Coffee Guide You Really Need
Wataru Yoshida And His Coffee Catering Service
Coffee Sugar Cookies For Holiday Munching
Five Holiday Coffee Treats In Los Angeles
'Twas The Shift Before Christmas
Cafes
From Philly to Dingle, here are some nice cafes we featured.
Bean In Dingle Brings Quality Coffee To Ireland's Western Peninsula
Michelin Stars And Modbars At FG Restaurant Rotterdam
Boston: George Howell Coffee At The Godfrey Hotel
Eclectic Eats, Wine, & Coffee At Larry's In Montreal
HiVolt Coffee: A Gracious Favorite In The City of New Orleans
Let's Visit A Factory: The Wilbur Curtis Company of Montebello, California
Coffee & Dinner At Res Ipsa Philadelphia
Berlin: Inside Five Elephant's New Mitte Cafe
Make mine a double.
SprudgeWire
News from outside the coffee world about the coffee world.
Ivanka Trump Just Bailed On That $60,000 Coffee Date
La Colombe Shot A Draft Latte Into Space. Or Did They?
Look At This Cute Googly Eyed Coffee Maker
Uppers And Downers: The Festival Of Coffee Beers Happens In February
Roasting Popcorn In A Probat With DunneFrankowski
Now Hiring
New coffee employment opportunities from Sprudge Jobs.
See you next week!
- Team Sprudge

Call us:
Our 24 hour toll-free hotline is 1-888-55-SPRUDGE

Send us letters:
P.O. Box 3943
Portland, OR 97208
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Carefully curated by Sprudge with Revue.
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