Can you believe we're already at Issue 26? That's six months of Sprudge Letter. We don't feel a day o
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September 16 · Issue #26 · View online
A weekly selection of curated coffee news.
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Can you believe we’re already at Issue 26? That’s six months of Sprudge Letter. We don’t feel a day over five.
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A few cool coffee-ables that came our way this week.
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8 Super Danke Moments From The Berlin Coffee Festival
In just its second year of existence, the Berlin Coffee Festival has established itself as one of Europe’s premiere coffee events.
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The 2016 New York Coffee Festival Is Coming
It’s true! The 2016 edition of the New York Coffee Festival is right around the corner, happening September 16th-18th.
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Could This Wasabi Latte Change Your Life?
Wasabi plus coffee shouldn’t make sense. But at New York City’s year-old Round K, a kitschy Korean coffee bar on the Lower East Side, owner Ockhyeon Byeon has blended two seeming foes into one unique union.
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From Virginia Beach to Mexico City, here are some nice cafes we featured.
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Café Avellaneda, un nuevo horizonte en la Ciudad de México
Bienvenidos a Sprudge Sábado, una nueva iniciativa de Sprudge en tu idioma.
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Build-Outs Of Summer: Res Ipsa of Philadelphia, Pennsylvania
Res Ipsa in Philadelphia, Pennsylvania
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Build-Outs Of Summer: Convivium Coffee of Portland, Oregon
You run a series like Build-Outs of Summer for four years, and eventually, it’s going to touch your life in some unexpectedly close way.
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Build-Outs Of Summer: Grounded Coffee Company of Willimantic, Connecticut
If there’s one trend that remains smoking hot in the American coffee scene, it’s modeling a new cafe on the perceived norms of coffee culture in Australia and New Zealand.
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Build-Outs Of Summer: Fika Coffee of Lutsen, Minnesota
Fika Coffee in Lutsen, Minnesota
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Build-Outs Of Summer: Three Ships Coffee Roasters of Virginia Beach, Virginia
Inspired by the earliest New World colonists, plus James Freeman of Blue Bottle, the team at Three Ships Coffee are setting sail on an adventure of their very own in Virginia Beach.
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A friendly reminder to talk to your barista today
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News from outside the coffee world about the coffee world.
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Businesses Are Stepping Up Their Break Room Coffee Game
The days of shitty break room coffee are coming to an end.
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Bloom Is Coming To Chicago In October
The three-day event features coffee conversations delivered from perspectives both inside and outside the industry.
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Learn To Make Bacon Coffee Jam With The AV Club
Food editor Kevin Pang teaches you the in’s and out’s of making bacon coffee jam.
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The Toronto Star Launches Subscription Coffee Service
Called Headline Coffee, the monthly subscription service will feature different growing regions each delivery.
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Coffee Pros Taste Test Coffiest With The San Francisco Chronicle
A murderer’s row of San Francisco coffee professional try Soylent’s new coffee-infused meal replacement beverage.
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Our weekly podcast covering the wide world of coffee.
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Episode 025: The One With The Build-Outs
Sprudge founders Jordan Michelman and Zachary Carlsen are back again with a new episode of the Coffee Sprudgecast, Sprudge Media Network’s popular podcast on all things coffee in the known Sprudge universe.
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See you next week! - Team Sprudge
Call us: Our 24 hour toll-free hotline is 1-888-55-SPRUDGE
Send us letters: P.O. Box 3943 Portland, OR 97208
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