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Sprudge - Issue #225

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Today is the Sweetest Day. Give a loved one a coffee.
 

Sprudge

October 17 · Issue #225 · View online
A weekly selection of curated coffee news.

Today is the Sweetest Day. Give a loved one a coffee.

Cascara Currant Sourdough: The Sprudge Recipe Cascara Currant Sourdough: The Sprudge Recipe
Further Down Under: Tasmania's Audrey Coffee Thrives In Hobart
The Glasgow Coffee Festival Returns This Week
Final Candidates Have Been Announced For The 2020 SCA Board
Sprudge Maps Spotlight: Coffea Roasterie In Sioux Falls, South Dakota
Many “natural” decaffeination processes leave some residual chemical contamination, like methylene chloride in an organic water process or the fruity flavors caused by ethyl acetate, sometimes called sugar cane process. The Swiss Water Process is 100% chemical-free from start to finish and promises zero process contaminants. Just water, temperature, and time.
The result is amazing coffee without caffeine. Ask for a free roaster kit at swisswater.com/zerochemicals.
Coffee Before Breakfast May Adversely Affect Metabolism And Blood Sugar
Coffee Design: Pair Cupworks In Mesa, Arizona
The Glitter Cat Digitition Is Coming To Instagram Live
Season Two Of World Coffee Championships All-Stars Is Coming Next Week
Now Hiring
New coffee employment opportunities from Sprudge Jobs.
See you next week!
- Team Sprudge

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Our 24 hour toll-free hotline is 1-888-55-SPRUDGE

Send us letters:
P.O. Box 3943
Portland, OR 97208
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