View profile

Sprudge - Issue #224

Revue
 
We are all but space dust, ground to a specific micron size, saturated by an ever-changing river of c
 

Sprudge

October 10 · Issue #224 · View online
A weekly selection of curated coffee news.

We are all but space dust, ground to a specific micron size, saturated by an ever-changing river of chaos, to temporarily take the shape of our given vessel before returning to that which we came.

At Inglewood's Sip & Sonder, Community And Personal Well-Being Take Focus At Inglewood's Sip & Sonder, Community And Personal Well-Being Take Focus
Sprudge Maps Spotlight: Carbon Kopi In London, England
Worm Your Way Into A New Fellow Ode Brew Grinder With Wormy!
Brew Temperature Not That Big Of A Deal, New SCA Study Finds
Is Fresh Roasted Coffee Better? The Truth Might Shock You
Help Bring The Get Down Coffee Company To North Minneapolis
Many “natural” decaffeination processes leave some residual chemical contamination, like methylene chloride in an organic water process or the fruity flavors caused by ethyl acetate, sometimes called sugar cane process. The Swiss Water Process is 100% chemical-free from start to finish and promises zero process contaminants. Just water, temperature, and time.
The result is amazing coffee without caffeine. Ask for a free roaster kit at swisswater.com/zerochemicals.
A Coffee Lover's Guide To Helsinki, Finland
HypeBeast And Hiroshi Sawada Collaborate For New Hong Kong Cafe Hypebeans
Coffee Design: Superthing Coffee Roasters In Austin, Texas
Jueves de Paches: The First Spanish Language Podcast About Coffee & Music Jueves de Paches: The First Spanish Language Podcast About Coffee & Music
Sprudge Podcast Network
Stories and interviews from some of the brightest minds in coffee.
A Better Table Podcast: Umeko Motoyoshi Talks Robusta With Will Frith
Now Hiring
New coffee employment opportunities from Sprudge Jobs.
See you next week!
- Team Sprudge

Call us:
Our 24 hour toll-free hotline is 1-888-55-SPRUDGE

Send us letters:
P.O. Box 3943
Portland, OR 97208
Did you enjoy this issue?
If you don't want these updates anymore, please unsubscribe here.
If you were forwarded this newsletter and you like it, you can subscribe here.
Powered by Revue