Oct 10, 2020

Sprudge - Issue #224

Revue

Sprudge

October 10 · Issue #224 · View online

A weekly selection of curated coffee news.

We are all but space dust, ground to a specific micron size, saturated by an ever-changing river of chaos, to temporarily take the shape of our given vessel before returning to that which we came.

At Inglewood's Sip & Sonder, Community And Personal Well-Being Take Focus

sprudge.com – Share

Sip & Sonder in Los Angeles, California.

Sprudge Maps Spotlight: Carbon Kopi In London, England

sprudge.com – Share

Carbon Kopi in London, England.

Worm Your Way Into A New Fellow Ode Brew Grinder With Wormy!

sprudge.com – Share

It’s the 2020 Wormy! World Championship Week!

Brew Temperature Not That Big Of A Deal, New SCA Study Finds

sprudge.com – Share

TDS and extraction percentage are the name of the game.

Is Fresh Roasted Coffee Better? The Truth Might Shock You

sprudge.com – Share

What does the roast date say about when a coffee is ready to be brewed?

Help Bring The Get Down Coffee Company To North Minneapolis

sprudge.com – Share

The Get Down Coffee Company in North Minneapolis, Minnesota.

Many “natural” decaﬀeination processes leave some residual chemical contamination, like methylene chloride in an organic water process or the fruity flavors caused by ethyl acetate, sometimes called sugar cane process. The Swiss Water Process is 100% chemical-free from start to finish and promises zero process contaminants. Just water, temperature, and time.

The result is amazing coﬀee without caﬀeine. Ask for a free roaster kit at swisswater.com/zerochemicals.