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Sprudge - Issue #221

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What was the barista's preferred method of making mushroom coffee? Spore-over.
 

Sprudge

September 19 · Issue #221 · View online
A weekly selection of curated coffee news.

What was the barista’s preferred method of making mushroom coffee? Spore-over.

How Abner Roldán Of Cafe Comunión Is Handling COVID-19 In Puerto Rico How Abner Roldán Of Cafe Comunión Is Handling COVID-19 In Puerto Rico
Broken Gooseneck Wants To Mod Out Your Brew Gear
Kat Adams: The Sprudge Twenty Interview
Open Letters And A Secret Twitter Account Point To Conflict On The SCA Board
In The Tokyo Suburbs, Aeru Coffee Stop Takes A Quieter Approach To Cafe Life
The First Kaua'i Coffee Borer Beetle Has Now Been Confirmed
Coffee Design: Low Pigeon In Santa Barbara
Seattle Coffee Gear & Getchusomgear Team Up To Give Away $50,000 In Grants
NBA Star Jimmy Butler Files For Trademark Of Big Face Coffee NBA Star Jimmy Butler Files For Trademark Of Big Face Coffee
Sprudge Wine
Natural wine news from around the world.
Please Don't Call Natural Wine Funky Please Don't Call Natural Wine Funky
Sprudge Podcast Network
Stories and interviews from some of the brightest minds in coffee.
Seed To Cup Podcast: Abigail Forsyth of KeepCup
Now Hiring
New coffee employment opportunities from Sprudge Jobs.
See you next week!
- Team Sprudge

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