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Sprudge - Issue #198

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The COVID-19 pandemic has had an immediate impact on the coffee industry, shuttering thousands of caf
 

Sprudge

April 4 · Issue #198 · View online
A weekly selection of curated coffee news.

The COVID-19 pandemic has had an immediate impact on the coffee industry, shuttering thousands of cafes around the world. If you’re a coffee worker—a barista, a producer, a roaster, a small business owner, a tech, or anything else—Sprudge wants to hear your story. For our barista readers, we’d love it if you filled out this survey here to help us learn more about what’s happening in your life right now. And if you’re a coffee lover fortunate enough to be brewing at home during this time, please take our brew from home survey here.
Thank you for reading Sprudge and sharing your stories with us.

Take The Sprudge Home Coffee Consumption Survey Take The Sprudge Home Coffee Consumption Survey
What The $2.2 Trillion Stimulus Package Means For American Coffee Shops
Online Coffee Events Happening This Week
How To Brew With A Chemex Coffee Maker
Coffee On The Front Lines: How You Can Help Hospital Workers
New York City Coffee In The Time Of Covid-19
Decaf Coffees We Love To Drink At Home
When It Comes To Coffee, Not Everyone Poops
In Uncertain Times, The Coffee Shop Becomes A Community Pantry
Global Coffee Workers: Sprudge Wants To Know How The Pandemic Has Impacted You
Take The Sprudge Survey For Baristas Impacted By COVID-19 Take The Sprudge Survey For Baristas Impacted By COVID-19
Now Hiring
New coffee employment opportunities from Sprudge Jobs.
See you next week!
- Team Sprudge

Call us:
Our 24 hour toll-free hotline is 1-888-55-SPRUDGE

Send us letters:
P.O. Box 3943
Portland, OR 97208
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