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Sprudge - Issue #125

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There only two more weeks of summer left. Better get all your cold brewin' in now.
 

Sprudge

September 8 · Issue #125 · View online
A weekly selection of curated coffee news.

There only two more weeks of summer left. Better get all your cold brewin’ in now.

Stop Calling It “Geisha” Already Stop Calling It “Geisha” Already
News & Culture
A few cool coffee-ables that came our way this week.
The Price Of Coffee On The Commodities Market Is Still Below $1
Coca-Cola Acquires Costa Coffee For $5.1 Billion
Spirit Tea & Marco's Spirit Of Tea Tour Returns For Round Three
Your Coffee By The Numbers: The Sprudge Survey Results
Cafes
From OKC to Paris, here are some nice cafes we featured.
Build-Outs Of Summer: Circle House Coffee In Ft. Lauderdale, FL
Build-Outs Of Summer: Woodshed Coffee & Tea In Oklahoma City, OK
Coming And Going In Paris At Passager Cafe
Build-Outs Of Summer: Tala Coffee Roasters In Highwood, IL
Sprudge Wine
Natural wine news from around the world.
At Champagne Champagne On Orcas Island, Wine On Its Own Terms
Wine Food (And Food Wine) Is Taking Over Portland's Bar Norman
Coffee Sprudgecast
Our weekly podcast covering the wide world of coffee.
Daniel G Is Back! To Whom This May Concern Episode 2 Out Now
Now Hiring
New coffee employment opportunities from Sprudge Jobs.
See you next week!
- Team Sprudge

Call us:
Our 24 hour toll-free hotline is 1-888-55-SPRUDGE

Send us letters:
P.O. Box 3943
Portland, OR 97208
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