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Sprudge - Issue #118

Too hot for coffee. Switching to wine.


July 21 · Issue #118 · View online
A weekly selection of curated coffee news.

Too hot for coffee. Switching to wine.

It’s Not Sauvignon Blanc’s Fault It’s Not Sauvignon Blanc’s Fault
News & Culture
A few cool coffee-ables that came our way this week.
Refugees Welcome? A Panel On The Perspectives Of Refugees In Coffee
Are Name Changes Coming For Non-Dairy Milks?
JAB and Nestlé Are Looking To Acquire Illy
American Treasure Willie Nelson Has His Own Line Of CBD-Infused Coffee
Portland: Taste Salvadoran Coffee And Meet The Producer At La Lucha
Caffeinated And Melanated: A New Platform For People Of Color In Coffee
Wake Up And Smell The Coffee (And Be Better At Math)
From Denver to Melbourne, here are some nice cafes we featured.
Eighthirty Coffee Roasters: Moving Auckland Beyond Traditional Tastes
Melbourne: Sourdough And Coffee Find A New Home At Wild Life Bakery
Build-Outs Of Summer: Spencer's Coffee In Bowling Green, KY
Build-Outs Of Summer: Golf Park Coffee In Lynchburg, VA
Build-Outs Of Summer: MiddleState Coffee In Denver, CO
Sprudge Wine
Natural wine news from around the world.
Amy Bess Cook Of Women-Owned Wineries: The Sprudge Wine Interview
Nat Diego Returns For Another Year Of Fun, Sun, & Natty Wine
5 New Natural Wine Bars In Paris
Seattle: Vif's Natural Wine Parking Lot Party Returns With Summer Soif
Now Hiring
New coffee employment opportunities from Sprudge Jobs.
See you next week!
- Team Sprudge

Call us:
Our 24 hour toll-free hotline is 1-888-55-SPRUDGE

Send us letters:
P.O. Box 3943
Portland, OR 97208
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