If you want to read about passion, read about chefs. This interview with David Chang is a great start: “Normally we think of a balanced dish as being neither too salty nor undersalted. I think that’s wrong. When a dish is perfectly seasoned, it will taste simultaneously like it has too much salt and too little salt. It is fully committed to being both at the same time.” Brilliant.

This Google project is another perfect alternative to all those endless empty social feeds. O and you may want to download the app, it’s an even better experience than the website. Great stuff.

This needs your attention. Fashion retailer ZARA have stolen pin & patch art from over 20 independent illustrators, designers, and independent brands. Let’s go Internet, support your local artists! Haha.

Brouwerij De Prael made a new beer called: Hemelswater. It uses Amsterdam rainwater as their main ingredient. Haven’t tasted it, probably because the weather was so nice last week (so no beer was made). But I sure do love the concept!

Jerry Seinfeld is joined by friends for a cup of coffee and a drive in a classic car, sharing stories all along the way. Sounds like a simple format, and that is true. But apart from the fact those formats are the best, these guys are just as passionate about their profession as chefs are. And that’s great to watch! 

You’ve probably have heard of the “Freemium” model, where games can end up gaming gamers… Well this video explains how. Well done Vox, well done!

Children don’t know phone numbers by heart anymore. Cause they all have a smartphone. That’s why Missing Children Europe made #Remumber. It changes the passcode of kids’ smartphone into a selected phone number. I like these smart, simple concepts. But ofcourse, it’s not able for iPhone because Apple won’t let you work with their default settings.