Dispatches from a food desert...

I grew up in Memphis, TN and then moved to San Francisco. I love the food in both. High-brow, low-brow, restaurant and homemade. I am moving to the desert and in food withdrawl. Welcome to my weekly adventures on what I ate, when and how it made me feel. We'll delve into the economics, recipes, personalities and love lanuage of food with special guests along the way.


$ 5 per month
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Frequently asked questions

Is this just members only?

No, there's also a free version that you can subscribe to. If you like what you're receiving you can always decide to become a supporting member.

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Make sure to subscribe to our free newsletter first. From there, we'll guide you to become a member.

What if I'm already a subscriber?

We'll add a link to become a member in our free newsletters. From there you can easily upgrade.

Can I cancel my subscriptions at any time?

Yes, you can cancel whenever you want. You'll receive the members only content until the end of your monthly billing cycle.