View profile

Onion Things - Issue #40 - Discover, 3 revues.

Revue
 
 
November 23 · Issue #40 · View online
Onion Things
Discover, 3 revues.
Art is everywhere. Art is good food as much as it is photography or design. These three creative worlds have a connection and can keep you inspired; at anytime.
The Art of Eating.
An online magazine about great food and fine wine, where they come from, and how you can connect the two of them wisely. First written by Edward Behr on a typewriter in 1986 and exclusively digital since 2015, the magazine focuses on exploring the essentials of very good taste in classic and modern cuisine.
Kinfolk.
 A clean and stylish lifestyle magazine with a strong photography aesthetic. The international writers of Kinfolk publish creative and high-quality articles about art and culture, design, fashion, travel, and food! So, don’t miss their special issue, #25, celebrating cooking, food, and how chefs and artists make good food with a personal approach.
Mint Magazine.
As a French native, I have to mention Mint Magazine, a beautiful and well-written bilingual (and free) magazine about food and travel, launched in 2014 by two French creative women, Deborah Pham and Noémie Cédille. They aim to tell fascinating stories of gourmet chefs, talented people, and share their favorite places in their city-guide section. 
Bon appétit and Happy Thanksgiving!
Did you enjoy this issue?
If you don't want these updates anymore, please unsubscribe here.
If you were forwarded this newsletter and you like it, you can subscribe here.
Powered by Revue