On St-Patrick’s Day (March 17th if you don’t know by now) we will have our famous Lamb Stew on the menu for you to enjoy. There is no finer pairing than a gorgeous pint of Guinness to accompany it. We always have our freshly beer battered Fish ‘n Chips that happens to go perfectly with the beer we use in the batter, Alexander Keith’s IPA. My personal favourite is a tall Jameson Ginger and Lime with our Butter Chicken. Trust me, when Ireland meets India, I’m a happy man!
At 5:00pm, our good friend, Mark Baker from Carlow, Ireland, will tune his guitar and play traditional Folk and Irish Ballads for your listening pleasure. Between sets, we will start giving out gifts provided by Alexander Keith’s and Jameson.