The Bookshelf

The Bookshelf

By Dalton Mabery

I'm fascinated with understanding how things work and how they got to be where they are. For example, I turned 21 last year and started making cocktails. But I'm not okay with just knowing how to make an Old Fashioned or a Whiskey Sour.

I want to know why Scotch tastes smokey, what gives Bourbon its flavor, why Moonshine is so strong, and how wine helps digest red meat.

This fascination extends to the business world, software, design, writing, videography, and many other hobbies I have.

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