You may or may not know that I was involved in the first couple of Re:co Symposiums in Europe. I’m no longer MC, they’ve wisely upgraded to Dr Brita Folmer, but I’m still a bit supporter and advocate of Re:co.
The point of these events isn’t just to hear the speakers but to engage with those topics, your community and peers, in one place. There’ll be plenty to talk about this year - whether it is Joel Jelderks talking about cascara, Bronwen Percival talking about a microbial approach to flavour in cheese (you need to hear this, and then eat the cheeses - revelatory!) or Saša Šestić talking coffee processing. There’s a lot more, and of particular interesting are the interactive sessions in the 3 days after the conference day. I like this new approach a lot.
Here’s the deal, if you want a €200 discount on a ticket, then use the discount code RECOHOFF (I didn’t pick the code btw!). It drops the price to €895 inc VAT.
I’m barely scratching the surface of the event - go and have a look here, and then register: