Until a few months ago, Friday nights at Chez Michel were busy. Cooks would serve up no-nonsense French cuisine to scruffy Kreuzberg types and local Frenchies while owner Michel le Voguer oversaw the action, bouncing from table to table to greet guests between visits to the kitchen.
Turn on the news or dial in to an all-staff meeting and you’ll hear talk of “returning to normal.” Resuming, restarting, emerging, like a bear from hibernation, crawling out of our caves, yawning, stretching, and looking for toilet paper and soap.
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