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Food Tech - Issue #44

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Food Tech

The most relevant content and news at the intersection of Food & Tech, from all around the globe.

Hi Digesters, 
Enjoy this week’s FoodTech stories from around the world!
Feel free to write me if you have an interesting food tech solution, project, or event I could help broadcast to the wider community.
All the best & enjoy your week,

Tech News Last Week
Bridging Modern Science and Ancient Traditions -
Forget Sidewalk Robots or Drones. In the Future, Food Could Travel to Your Home in Underground Pipes
With European Governmental Approval, Ynsect Moves Forward With Its Plan to Feed the World, Save the Climate
Deep Dive Posts
Holding the Line on Food Loss -
New York Fancy Food Show 2022: top 10 emerging food trends
How Will Americans Eat Next Year? Food Predictions for 2022
5 Japan Food Trends To Look Out for This Summer
Idea accelerators
Builders and Backers | Idea Accelerator
EIT Food | European Institute of Innovation & Technology (EIT)
What is the Seedbed Incubator eligibility criteria?
EIT Food Empowering Women in Agrifood (
Accelerate | EIT Food Entrepreneurs
DEI Case Study: IFT Revamps Long-Time Scholarship Program
Women Startup Competition
BBC Good Food podcast with Tom Kerridge - Food trends - which ones last?
Gastropod - How Ketchup Got Thick
TED Talks
Miya Ferisse: What will we be eating in the future?
Jack Bobo: Why we fear the food we eat
Webinar: Alternative Protein Virtual Pitch Event.
Nutrition Facts Grab Bag 22
Draper Startup House & Webinar
Techstars Startup Digest Food Tech is curated by:
Giovanna Farinella Giovanna Farinella - Lead curator Startup Digest Food Tech
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