Food Tech

By Giovanna Farinella

Food Tech - Issue #43

Food Tech




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Issue #43 — View online — Suggest a link
Food Tech

The most relevant content and news at the intersection of Food & Tech, from all around the globe.

Hi Digesters, 
Enjoy this week’s FoodTech stories from around the world!
Feel free to write me if you have an interesting food tech solution, project, or event I could help broadcast to the wider community.
All the best & enjoy your week,

Tech News Last Week
Holding the Line on Food Loss
Students tasked with creating shelf-stable yogurt in competition
Gavin Newsom and California Legislators Allocate $5 Million for Cultivated Meat R&D
Deep Dive Posts
Do You Have The Next Big Idea in Cooking Technology?
Proofing Innovation
Baby Formula Shortage and the Role of Global Food Safety Standards
Coming Out of Stealth, Paleo Unveils Six Animal-Free, GMO-Free Varieties of Heme
Vegan snacks maker Rule Breaker secures investment from Bimbo Ventures
Idea accelerators
Builders and Backers | Idea Accelerator
EIT Food | European Institute of Innovation & Technology (EIT)
What is the Seedbed Incubator eligibility criteria?
EIT Food Empowering Women in Agrifood (
Accelerate | EIT Food Entrepreneurs
DEI Case Study: IFT Revamps Long-Time Scholarship Program
Women Startup Competition
Episode 14: A Look into Cold Plasma Technology
Podcast: The Hard Business of Building an At-Scale Restaurant Tech Company
TED Talks
Sara Menker: A global food crisis may be less than a decade away
Matilda Ho: The future of good food in China | TED Talk
Webinar: Alternative Protein Virtual Pitch Event.
Nutrition Facts Grab Bag 22
Draper Startup House & Webinar
Techstars Startup Digest Food Tech is curated by:
Giovanna Farinella Giovanna Farinella - Lead curator Startup Digest Food Tech
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