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Food Tech - Issue #42

Issue #42 — View online — Suggest a link
Food Tech

The most relevant content and news at the intersection of Food & Tech, from all around the globe.

Hi Digesters, 
Enjoy this week’s FoodTech stories from around the world!
Feel free to write me if you have an interesting food tech solution, project, or event I could help broadcast to the wider community.
All the best & enjoy your week,

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Tech News Last Week
Alt Protein All Stars - Fifth Industrial
A Food Science Innovator Turns 100
Breakfast Buzz: Comfort Meets Adventure
Israeli Company Wants to Create a Greener Future Through Compostable Plastic
Deep Dive Posts
The top five entrepreneurial ‘game changers’ | Food Business News
Trends Affecting The Restaurant Industry In 2022
Remy Robotics Unveils Robotic Ghost Kitchen Platform as It Opens Third Location in Barcelona
The Power of Dialogue
China's Clean Plate: new issue of Just-Food out now
Idea accelerators
Builders and Backers | Idea Accelerator
EIT Food | European Institute of Innovation & Technology (EIT)
What is the Seedbed Incubator eligibility criteria?
Accelerate | EIT Food Entrepreneurs
DEI Case Study: IFT Revamps Long-Time Scholarship Program
Women Startup Competition
TED Talks
Anees Bahji: Why are eating disorders so hard to treat?
Alexis Nikole Nelson: A flavorful field guide to foraging
Webinar: Alternative Protein Virtual Pitch Event.
Golf Outing 2022 – New York Institute of Food Technologists
Nutrition Facts Grab Bag 22
Draper Startup House & Webinar
Techstars Startup Digest Food Tech is curated by:
Giovanna Farinella Giovanna Farinella - Lead curator Startup Digest Food Tech
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