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Food Tech - Issue #41

Issue #41 — View online — Suggest a link
Food Tech

The most relevant content and news at the intersection of Food & Tech, from all around the globe.

Hi Digesters, 
Enjoy this week’s FoodTech stories from around the world!
Feel free to write me if you have an interesting food tech solution, project, or event I could help broadcast to the wider community.
All the best & enjoy your week,

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Tech News Last Week
EXCLUSIVE: Targeting protein ‘transition’ over ‘disruption,’ NewFish nets funds for algae-based products
GOOD Meat Partners with Industry Leader to Build the World’s First Large-Scale Cultivated Meat Facility | Business Wire
Motif FoodWorks Unveils First Commercial Plant-Based Meat Line
Remy Robotics Unveils Robotic Ghost Kitchen Platform as It Opens Third Location in Barcelona
Bear Robotics Debuts Hospitality Robot Designed for Multistory Hotel & Office Buildings
Deep Dive Posts
GMOs and gene editing: What’s the difference? - Alliance for Science
Worldwide Crickets Industry to 2029 - Featuring Entomo Farms, Aspire Food and All Things Bugs Among Others
Idea accelerators
Builders and Backers | Idea Accelerator
EIT Food | European Institute of Innovation & Technology (EIT)
What is the Seedbed Incubator eligibility criteria?
Accelerate | EIT Food Entrepreneurs
DEI Case Study: IFT Revamps Long-Time Scholarship Program
Women Startup Competition
7th Women Startup Competition - Vienna
TED Talks
Hans Taparia: The Past, Present and Future of Food
Richard Jones: The Future of Food
Webinar: Alternative Protein Virtual Pitch Event.
Nutrition Facts Grab Bag 22
Draper Startup House & Webinar
Techstars Startup Digest Food Tech is curated by:
Giovanna Farinella Giovanna Farinella - Lead curator Startup Digest Food Tech
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