Food Tech

By Giovanna Farinella

Food Tech - Issue #40

#40・
Food Tech
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Food Tech

The most relevant content and news at the intersection of Food & Tech, from all around the globe.

Hi Digesters, 
Enjoy this week’s FoodTech stories from around the world!
Feel free to write me if you have an interesting food tech solution, project, or event I could help broadcast to the wider community.
All the best & enjoy your week,

Tech News Last Week
Is a Powerhouse Nutrient Hiding in Plain Sight?
With Foodtech Bridge, Green Circle Capital Highlights the NYC-Israel Food Tech Connection
5 Myths and Misconceptions About Coffee (2022)
Ordering Up Optimism
Farming Drives Toward ‘Precision Agriculture’ Technologies
Has The Era of Private Label Plant-Based Meat Arrived? Motif Thinks So With Launch of New Line
Front Of House Takes an NFT Program to Smaller Restaurants
Deep Dive Posts
The Backbar One Is The Robot Bartender Your Parents Would Approve Of
Bear Robotics targets restaurant staffing shortages with another $81M raise
Getting Strategic About Sustainability
The Netherlands Edges Closer to Cultivated Meat Approval With Samples Now Legalised
Shake Shack Tests Bitcoin Rewards to Lure Younger Consumers
Idea accelerators
Builders and Backers | Idea Accelerator
EIT Food | European Institute of Innovation & Technology (EIT)
What is the Seedbed Incubator eligibility criteria?
Accelerate | EIT Food Entrepreneurs
DEI Case Study: IFT Revamps Long-Time Scholarship Program
Competition
Women Startup Competition
7th Women Startup Competition - Vienna
Podcasts
TED Talks
Ali Kashani: A friendly, autonomous robot that delivers your food
Jonathan Rossiter: A robot that eats pollution
EVENTS
Draper Startup House & POZI.io Webinar
Webinar: Alternative Protein Virtual Pitch Event.
Nutrition Facts Grab Bag 22
Techstars Startup Digest Food Tech is curated by:
Giovanna Farinella Giovanna Farinella - Lead curator Startup Digest Food Tech
giovanna@startupdigestmail.com
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