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Food Tech - Issue #39

Issue #39 — View online — Suggest a link
Food Tech

The most relevant content and news at the intersection of Food & Tech, from all around the globe.

Hi Digesters, 
Enjoy this week’s FoodTech stories from around the world!
Feel free to write me if you have an interesting food tech solution, project, or event I could help broadcast to the wider community.
All the best & enjoy your week,

Tech News Last Week
Meatpackers push back against lawmakers' price-fixing charges | Food Dive
Could the Secret to Alt-Meat Success Be in Making it Less “Meaty”? Daily Harvest Thinks So
How to seize opportunities in plant-based dairy alternatives | Dairy Foods
Israel’s Remilk Heads to Denmark With Plans for Precision Fermented Milk Production Facility
Deep Dive Posts
The psychology of price increases, New U.S. Food Loss and Waste 2030 Champions
Why chocolate makers' sugar-reduction quest is so challenging
Frontiers | Utilizing Probiotics for the Prevention and Treatment of Gastrointestinal Diseases | Microbiology
Idea accelerators
Builders and Backers | Idea Accelerator
EIT Food | European Institute of Innovation & Technology (EIT)
What is the Seedbed Incubator eligibility criteria?
Accelerate | EIT Food Entrepreneurs
DEI Case Study: IFT Revamps Long-Time Scholarship Program
Women Startup Competition
7th Women Startup Competition - Vienna
‎The Food & Drink Business
TED Talks
Steve Palmer: Sober reality for the food and beverage industry
Draper Startup House & Webinar
Webinar: Alternative Protein Virtual Pitch Event.
Nutrition Facts Grab Bag 22
Techstars Startup Digest Food Tech is curated by:
Giovanna Farinella Giovanna Farinella - Lead curator Startup Digest Food Tech
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