Food Tech

By Giovanna Farinella

Food Tech - Issue #38

Food Tech




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Issue #38 — View online — Suggest a link
Food Tech

The most relevant content and news at the intersection of Food & Tech, from all around the globe.

Hi Digesters, 
Enjoy this week’s FoodTech stories from around the world!
Feel free to write me if you have an interesting food tech solution, project, or event I could help broadcast to the wider community.
All the best & enjoy your week,

Tech News Last Week
Artificial intelligence can grow a lettuce crop autonomously
Rebellyous Develops Patent-Pending Production System That Puts Plant-Based Meat at Price Parity With Animal Meat
Cambridge University study finds Anglo-Saxon kings were mostly vegetarian
Why NOVA Misses the Mark
Deep Dive Posts
Sports Nutrition Powers Up
OneRare and Honeybee Burger Partner to Bring Plant-Based Food to the Metaverse
Investing in the Changing Face of Food
This restaurant tech start-up uses computer vision to get your fast-food order made accurately
Idea accelerators
Builders and Backers | Idea Accelerator
EIT Food | European Institute of Innovation & Technology (EIT)
What is the Seedbed Incubator eligibility criteria?
Accelerate | EIT Food Entrepreneurs
DEI Case Study: IFT Revamps Long-Time Scholarship Program
Women Startup Competition
7th Women Startup Competition - Vienna
Podcast: Talking Food as Medicine With NourishedRX’s Lauren Driscoll
TED Talks
Graham Hill: Why I'm a weekday vegetarian
Dr. Joanne Kong: The Power of Plant-Based Eating
Draper Startup House & Webinar
Webinar: Alternative Protein Virtual Pitch Event.
Nutrition Facts Grab Bag 22
Techstars Startup Digest Food Tech is curated by:
Giovanna Farinella Giovanna Farinella - Lead curator Startup Digest Food Tech
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