Food Tech

By Giovanna Farinella

Food Tech - Issue #36

#36・
Food Tech
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Food Tech

The most relevant content and news at the intersection of Food & Tech, from all around the globe.

Hi Digesters, 
Enjoy this week’s FoodTech stories from around the world!
Feel free to write me if you have an interesting food tech solution, project, or event I could help broadcast to the wider community.
All the best & enjoy your week,

Tech News Last Week
Aleph Farms is About to Send Cow Cells to Space. Here’s What They’re Looking to Learn
SAFEGUARDING AGAINST PANDEMIC SHORTAGES
BOOST FOR BIO-BASED POLYSTYRENE ALTERNATIVE
Three Ways Self-Ordering Technology is Revolutionizing Top QSRs 
Deep Dive Posts
MIT All-in-One Approach to Diabetes Treatment – Features App That Identifies and Quantifies Food Content
Italian Scientists Create Rising Pizza Dough Without Yeast
The Science Behind Champagne Bubbles
Study Finds Regen Ag Improves Nutrition,
Why do you usually eat the same thing for breakfast?
An aromatic tomato could be looming – a la heirloom varieties
The Ten Best Books About Food of 2021
Idea accelerators
Builders and Backers | Idea Accelerator
EIT Food | European Institute of Innovation & Technology (EIT)
What is the Seedbed Incubator eligibility criteria?
Accelerate | EIT Food Entrepreneurs
DEI Case Study: IFT Revamps Long-Time Scholarship Program
Competition
Women Startup Competition
7th Women Startup Competition - Vienna
Podcasts
Future of Agriculture - Future of Agriculture 107
Farm To Table Talk - Powers of Regeneration – Jesse McDougal
TED Talks
Doing farming the organic way - Back to the roots
Mark Jackson: A personal story about farming and the future of agriculture
EVENTS
Webinar: Alternative Protein Virtual Pitch Event.
Nutrition Facts Grab Bag 22
Techstars Startup Digest Food Tech is curated by:
Giovanna Farinella Giovanna Farinella - Lead curator Startup Digest Food Tech
giovanna@startupdigestmail.com
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