Food Tech

By Giovanna Farinella

Food Tech - Issue #34

#34・
Food Tech
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Food Tech

The most relevant content and news at the intersection of Food & Tech, from all around the globe.

Hi Digesters, 
Enjoy this week’s FoodTech stories from around the world!
Feel free to write me if you have an interesting food tech solution, project, or event I could help broadcast to the wider community.
All the best & enjoy your week,

Tech News Last Week
This Farmer’s Market Vendor Has Accepted Bitcoin for 5 Years. Here’s How Things Have Changed.
Japan: Next Meats Announces New Alternative Protein Production Facility
Study Finds Regen Ag Improves Nutrition, Xi References Alt-Protein for Food Security
With 5 Thousand Robots Shipped, Bear Robotics Raises $81 Million Series B to Accelerate Growth and Expand into New Markets
Scientists Warn: Nutritious Fish Stocks Are Being Squandered by Salmon Farming
We Tried Next Meats Plant-Based Beef and Steak: Review
Deep Dive Posts
A Taste Of The Future: How Tech Is Revolutionizing The Food Industry
Building New Ecosystems: The Food Tech Revolution Is Here
What price wheat? – CIMMYT
Food Tech News: Next Meat’s Alternative Egg, Wagyu Beef Art, and $20K Plant Grants
Idea accelerators
Builders and Backers | Idea Accelerator
Competition
7th Women Startup Competition - FINAL 20
Podcasts
Podcast: How Kingdom Supercultures is Using AI to Create a New Generation of Novel Ingredients
Podcast: Building The Star Trek Drink Replicator With Cana’s Matt Mahar
TED Talks
Sharwin Tee: Food and Culture of Today | TED Talk
EVENTS
Webinar: Alternative Protein Virtual Pitch Event.
Nutrition Facts Grab Bag 22
Techstars Startup Digest Food Tech is curated by:
Giovanna Farinella Giovanna Farinella - Lead curator Startup Digest Food Tech
giovanna@startupdigestmail.com
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