Food Tech

By Giovanna Farinella

Food Tech - Issue #31

Food Tech




Subscribe to our newsletter

By subscribing, you agree with Revue’s Terms of Service and Privacy Policy and understand that Food Tech will receive your email address.

Issue #31 — View online — Suggest a link
Food Tech

The most relevant content and news at the intersection of Food & Tech, from all around the globe.

Hi Digesters, 
Enjoy this week’s FoodTech stories from around the world!
Feel free to write me if you have an interesting food tech solution, project, or event I could help broadcast to the wider community.
All the best & enjoy your week,

Tech News Last Week
Connect Food in the Metaverse, Cell-Cultivated Psychedelics
The Spoon Talks With ADM’s President of Global Foods About Trends Shaping Alternative Proteins in 2022
Junk Food and the Brain: How Modern Diets Lacking in Micronutrients May Contribute to Irritability and Anger
Food Robot Roundup: Delivery Bots Explore New Areas, Yum China’s Robot-Powered Expansion
60 Second News 25 February 2022
Hyphen Wants to Be The Shopify for Restaurant Robots
Deep Dive Posts
Labor shortages: The answer lies in the power of technology
Making Packaging Tradeoffs for Commercialization
Food manufacture 4.0 – automation and robotics at the service of food manufacturing
Idea accelerators
Builders and Backers | Idea Accelerator
7th Women Startup Competition - FINAL 20
Forward Food Tech Podcast
Ali Kashani: A friendly, autonomous robot that delivers your food
Michael Silverstein: The future of food
The Robot Podcast Episode 4 | Food
vertical farming 2022
Webinar: Alternative Protein Virtual Pitch Event.
Nutrition Facts Grab Bag 22
Techstars Startup Digest Food Tech is curated by:
Giovanna Farinella Giovanna Farinella - Lead curator Startup Digest Food Tech
Did you enjoy this issue?