Food Tech

By Giovanna Farinella

Food Tech - Issue #30

Food Tech




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Issue #30 — View online — Suggest a link
Food Tech

The most relevant content and news at the intersection of Food & Tech, from all around the globe.

Hi Digesters, 
Enjoy this week’s FoodTech stories from around the world!
Feel free to write me if you have an interesting food tech solution, project, or event I could help broadcast to the wider community.
All the best & enjoy your week,

Tech News Last Week
New FDA Rule to Boost Blockchain of Food
Sound the Alarm! Most of Us Need More Fiber in Our Diet
Avoiding Climate Catastrophe: Global Elimination of Meat Production Could Save the Planet
Avocados Are a Nutritious, Heart-Healthy Option Super Bowl Sunday – And Year-Round
Is Your Seafood Climate-Friendly? Scientists Outline Benefits of Marine Aquaculture
How a Raw Pork Snack From Vietnam Could Help Us Keep Food Fresh, Naturally
Deep Dive Posts
Deep Space Food Challenge: NASA Offers $1 Million for Innovative Systems to Feed Tomorrow’s Astronauts
Pandemic Recovery Hits the Pause Button
MeaTech Achieves Cultured Meat Milestone by Developing Muscle Fibers from Stem Cells
A Hunger for Science
Idea accelerators
Builders and Backers | Idea Accelerator
7th Women Startup Competition - FINAL 20
vertical farming 2022
Webinar: Alternative Protein Virtual Pitch Event.
Nutrition Facts Grab Bag 22
Mia Nacamulli: How the food you eat affects your brain
Produce box startup focuses on local fruit and vegetables | Business | Economy and finance news from a German perspective
Techstars Startup Digest Food Tech is curated by:
Giovanna Farinella Giovanna Farinella - Lead curator Startup Digest Food Tech
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